GASTROBACK DESIGN RACLETTE-FONDUE ADVANCED PLUS
RACLETTE-FONDUE ADVANCED PLUS
-
Raclette & Fondue separate or combined use
-
Illuminated LCD display
-
With a practical parking deck for the pans
GASTROBACK® DESIGN RACLETTE-FONDUE ADVANCED PLUS
separate or combined use
WITH A PRACTICAL PARKING DECK
to keep warm
STAINLESS STEEL FONDUE POT AND 9 FONDUE FORKS
including
9 PANS AND 9 SPATULAS
including
INTEGRATED HEATING ELEMENT
for better heat distribution
DESIGN RACLETTE FONDUE ADVANCED PLUS
FEATURES
- Large ribbed grill plate with ceramic non-stick coating, removable
- 9 non-stick coated raclette pans
- Stainless steel fondue pot, 1.0 liter with lid, dishwasher-safe
- Including 9 pans, 9 spatulas and 9 fondue forks
- Stainless steel housing
- 2200 W (raclette) + 300 W (fondue)
PUMPKIN CHORIZO PAN
POMEGRANATE FIGS PAN
MINI SALAMI PIZZA PAN
STEAK STRIPES MANGO PAN
AWARDS
Technical Specifications
Item No.:
42562
Power supply:
220 - 240 V ~ / 50 - 60 Hz
Power consumption:
2200 W (Raclette) + 300 W (Fondue)
Length of power cord:
approx. 155 cm
Weight:
approx. 5 kg
Dimensions:
approx. 482 mm x 343 mm x 270 mm
(Width x Depth x Height)
Capacity:
Fondue pot: max. 1 litre, Oil fondue: max. 0.5 litre
Temperatures:
Grill plate: 150°C, 170°C, 190°C, 210°C, 230°C, 250°C, 280°C
Fondue function: 40°C, 80°C, 120°C, 140°C, 180°C
| Price | €299.00 |
|---|---|
| Product Brand | GASTROBACK |
| Price View | Price Range |
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